General Information
Currency is the Euro. Italy uses CET (UTC+1). Rome has two main airports: Fiumicino (FCO) and Ciampino (CIA).
What to Eat
Classic Roman pasta — carbonara, amatriciana, cacio e pepe — plus supplì, pizza al taglio and gelato on every corner.
Best Time to Visit
April–June and September–October offer warm weather and manageable crowds. August is very hot and many locals leave.
Arts & Culture
From the Colosseum to Galleria Borghese, Rome is an open-air museum. Attend an opera at Terme di Caracalla in summer.
Overview
Rome, Italy's capital, is a sprawling city with nearly 3,000 years of globally influential art, architecture and culture on display. Ancient ruins such as the Forum and the Colosseum evoke the power of the former Roman Empire.
Best Time to Visit
Spring (April–June) and autumn (September–October) are ideal. Summers are very hot (35°C+), and August sees many local businesses close for Ferragosto.
Getting Around
Rome's Metro has three lines (A, B, C). Buses cover the historic centre well. Walking is the best way to explore — many major sights are within 30 minutes on foot.
Local Cuisine
Try carbonara, amatriciana, cacio e pepe and supplì. Pizza al taglio (by the slice) is a staple. End every meal with gelato from an artisan gelateria.
Safety Tips
Beware of pickpockets around Termini station, the Colosseum and crowded buses. Keep bags zipped and in front. The emergency number is 112.
Cultural Etiquette
Dress modestly to enter churches (cover shoulders and knees). Italians eat late — dinner starts at 8pm. Tipping is not expected but appreciated.
Rome Map
Essence of Rome
Ancient Wonders
Walk among ruins of the mighty Roman Empire — the Colosseum, Forum and Pantheon.
Italian Cuisine
Cacio e pepe, supplì, gelato and Roman-style pizza — street food heaven.
Renaissance Art
From the Sistine Chapel to Galleria Borghese — masterpieces at every turn.
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